Rudy Maxa's World Exotic Places: Japan
201775 min
★7.0/10
Documentary
Plot Summary
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
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🎬 Demo Trailer
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👥Cast (2)
Rudy Maxa
Himself
No Image
Daisuke Utagawa
Himself
🎬Crew
Director
Rudy Maxa
Writers
Daisuke Utagawa, Susan McNally
Producers
Daisuke Utagawa, Rudy Maxa
🖼️Gallery
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🏷️Keywords
japantravelfoodtravelogue
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