
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
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Narrator

Self - Dietician

Self - Dietician

Self - Distance Runner
Self

Self - Award-winning Vegan Chef

Self - Food Scientist

Self - Food Trends Researcher
Self - Chairman, Austrian Institute of Nutritional Sciences

Self - Professor of Special Human Nutrition

Self - Chairman, Austrian Vegan Society
Self - Managing Director, Swing Kitchen
Bernhard Hain
Peter Schöber
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